GREEK Gastronomy

Greek food specialties
  Greek preparation is certainly one amongst the most actors within the Mediterranean preparation and is galvanized by Italian preparation, Balkan and Turkish. Its preparation is easy and prime quality ingredients area unit used. one amongst the most ingredients is olive that is employed in most recipes oil.

 the foremost noted and attractive Greek specialties area unit dish (eggplant among lamb and spices like cinnamon and red wine) and avgolemono (chicken with rice, eggs and besprent with lemon juice). Grilled meats and dishes ready with fish or food also are common. The dishes ordinarily embody appetizers like keftedes (spicy meat dumplings) or tzatziki, a sauce manufactured from dairy product, cucumber and dill. For course, we find, among others, baklava: puff pastry with honey, vanilla and almonds.
  Greek salads area unit far-famed worldwide. they're recent and simple to organize. they are doing not miss vegetable oil, tomato, cucumber and feta cheese is maybe the foremost illustrious product of the country. usually additionally the illustrious Greek olives area unit superimposed.
  In Greek cooking tradition, we have a tendency to additionally realize 2 typical drinks of the country: vino, created with pine crackers and hard drink, associate degree anise-flavored drink that becomes cloudy by adding water.